Easter In San Diego
With Easter quickly approaching, if you're seeking brunches bursting with spring flavors or venues perfect for special visits with the Easter Bunny, look no further than these charming San Diego locations!
Photo Credit: Kimberly Motos
Herb & Sea in Encinitas
This Easter, bring your loved ones to Herb & Sea to enjoy the coastal ambiance and a three course menu crafted by Executive Chef Aidan Owens, filled with delicious flavors and fresh ingredients. Start the day off with a bread service of fresh Blueberry Danish to share with family and friends. First course includes your choice of Salmon Toast with boursin, arugula, fried capers, hard-boiled egg, Peaches & Greens with black apple vinaigrette, goat cheese, walnut, Bruleed Brie with poached quince, tarragon, or Shrimp Toast with old bayonnaise, fresno. As your second course, pick between multiple main plates including Chocolate Chip Pancakes, Loaded Avocado Toast and NY Steak & Poached Eggs just to name a few! Finish that off with a side of Rosemary Potatoes with brown butter, flur de sel or Seasonal Fruit. Gather Sunday, March 31st from 10am to 2pm ($65 per person) to experience Herb & Sea’s blend of East Coast seafood with a modern California feel. Reservations can be made via OpenTable.
Photo Credit: Courtesy of Herb and Wood
Herb & Wood in Little Italy
A San Diego classic, Herb & Wood is the perfect place to celebrate Easter Sunday Brunch on Sunday, March 31st from 10am to 2pm. Immerse yourself in a delicious culinary experience to celebrate the season. Priced at $65 per person, Herb and Wood’s brunch showcases a three course meal, complete with bread service and sides. Start the meal with fresh Lemon Blueberry Danishes, followed by first course offerings of Avocado Toast with everything spiced dukkah, radish, fine herbs, lemon, Crab Cake with old bay aioli, lemon,Butter Lemon Salad with green goddess dressing, Pork Belly with eggs, bacon, bernaise. For second course dishes you can enjoy Benedict with prosciutto, heirloom tomato, basil, lemon hollandaise, Filet & Eggs with rosemary chimichurri, mustard greens,Baja Shrimp & Polenta with garlic chili butter, poletna, endive, Chilaquiles with guajillo chili, feta, labneh, salsa verde, cilantro fried eggs, Brioche French Toast with strawberries, ricotta cream or the BLT with lemon aioli, heirloom tomato, lettuce zaatar, sweet and spiced bacon. Also enjoy your choice of Crispy Potatoes or Seasonal Fruit. Don’t forget to make your Easter Sunday reservations here.
Photo Credit: Courtesy of Lakehouse Resort
Lakehouse Resort in San Marcos
Enjoy Easter on the lake at Lakehouse Resort from 10am to 4pm! With 80 acres of breathtaking landscape, it is the perfect place to enjoy fun activities and celebrate Easter with family and friends! Indulge in their Easter buffet ($85 per adult, $24 per children under 10), which includes Breakfast favorites like Breakfast Potatoes, Cinnamon French Toast Bar, Omelet & Egg Station, and more. The carving station will be made up of Almond Crusted Cod, Herb-Crusted Prime Rib, and Roasted Salmon with sides like whipped red bliss potatoes with chive, roasted medley veg, roasted thyme & rosemary marble potatoes and broccolini. The Easter menu also includes a special buffet for kids filled with Mini Pancakes, Waffle Fries, Chicken Nuggets, and Mini Corn Dogs. To complete the perfect Easter celebration, don’t miss a visit from the Easter Bunny as well as an egg hunt and face painting! Available for both hotel guests and locals. Make your reservations via OpenTable.
Photo Credit: Courtesy of Belmont Park
Beach House at Belmont Park
Spend this Easter with your toes in the sand and ocean views at Beach House at Belmont Park for a special Easter Brunch from 10am to 3pm, $75 per person, $35 per children under 12. Gather your loved ones and enjoy a multitude of favorites from Traditional Breakfast, Omelet Bar, Carving Station, Fried Chicken, Mashed Potatoes, Mac and Cheese, French Toast, Pancake Bar, Seasonal Pastries and more! Add a touch of bubbly to your Easter celebration with a Bottomless Mimosas Bar available for $25. Reservations can be made via OpenTable.
Photo Credit: Madie Mckay
Vistal at Intercontinental San Diego
Spice up your Easter with a buffet brunch at Vistal from 9am-2pm accompanied by live music priced at $65 per person. Featuring flavors inspired by Baja, enjoy a seafood display of selections including Rockfish Ceviche and Smoked Trout Dip; a carving station loaded with Mole Rubbed Leg of Lamb and Piloncillo-Mezcal Glazed Ham; vegetarian antipasto and salads including Chilled Lentil Salad and Caprese Salad; elevated brunch classics including Cinnamon Roll Casserole and Creme Brulee French Toast. Be sure to satisfy your sweet tooth with indulgent dessert selections including assorted pastries, beignets, tartlets, chocolate bunnies, and more! Reservations available via Resy.
